There’s something too fun about eating with your hands. As adults, we know better than to play with our food, but it seems that any given opportunity, I’m not going to pass up the chance to act like a 5 year old finger painting with pudding. I think it’s what I like most about Ethiopian food, to be completely honest. Over the weekend, I reverted back to my childhood and was brought great pleasure playing with my food. This time it came with a shell, eyeballs and tentacles, in the form of a lovely, plump, lipstick pink shrimp. Tucked away in an interesting little area of Thai town, in Hollywood, sits The Boiling Shrimp; it so happens to be right next door to a middle Eastern restaurant, Carousel, easy to confuse with Carousel in Glendale which is famous thanks to the Kardashian’s. Apparently the location in Hollywood Hollywood  area. 

 
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